Plexus® Employees Volunteer 380 Hours at St. Mary’s Food Bank

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October 25, 2019

During our Plexus Week of Service, September 23-27, 190 team members from our Scottsdale headquarters volunteered at the St. Mary’s Food Bank in Phoenix.  

Employees from all departments, including our executive team, donated in-office time to assist at the nonprofit. By week’s end, we served 700 families at the nonprofit’s Knight Distribution Center and packed 13,680 emergency food boxes which will provide 13,680 meals to local families. In total, Plexus teams volunteered 380 hours!

“Plexus is a health and happiness company that cares deeply about the people in our community, regardless of whether they are customers, so we are thrilled that so many employees stepped up to help this fantastic nonprofit,” said Mary Ann Luciano, Vice President, Philanthropy at Plexus.

“St. Mary’s Food Bank works directly with Feeding America®, the nation’s largest organization dedicated to fighting domestic hunger and a Plexus Partner,” said Tarl Robinson, Founder and CEO of Plexus. “Since we teamed up with Feeding America for our Nourish One® initiative 15 months ago, we’ve volunteered thousands of hours and donated 10 million meals to date to help families in need all across the United States.”

To learn more about our one-for-one initiative, Nourish One, where one serving of Plexus Lean™ equals one meal for a child or family in need through Feeding America’s network of food banks please visit

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